How Wild Things Are: Cooking, fishing and hunting at the bottom of the world

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(as of Feb 10,2021 04:36:08 UTC – Details)


'This girl is a force to be reckoned with.' Gordon Ramsay

How Wild Things Are
celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.  

With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

Don’t miss Analiese on National Geographic’s Uncharted (Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.
 
Analiese is also working on her own series to screen on SBS in 2021, showcasing her cooking and outdoor Tasmanian adventures.

 



From the Publisher

beautiful tasmanian woods imagery from How Wild Things Arebeautiful tasmanian woods imagery from How Wild Things Are

Beautifully raw and fierce – I love this book.

SKYE GYNGELL, SPRING, LONDON

How wild things are from different anglesHow wild things are from different angles

Combined with the aspirational tale of an accomplished young chef who took a chance on life, the story is powerfully framed in the genre of empowered women. The compelling narrative woven together by local writer Hilary Burden, alongside Analiese’s recipes that encapsulate the joy and rewards of a slower, more connected life.

Internal images of the beautiful bookInternal images of the beautiful book

how wild things are internal images of recipeshow wild things are internal images of recipes

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How Wild Things Are: Cooking, fishing and hunting at the bottom of the world

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